One cup of Kueh tart is around 238.1 grams and contains approximately 1071.4 calories, 11.9 grams of protein, 47.6 grams of fat, and 142.9 grams of carbohydrates.
Kueh Tart is a delightful traditional Malay dessert that features a buttery, crisp pastry filled with a luscious custard made from fresh eggs, sugar, and fragrant pandan leaves. Originating from the Straits Chinese cuisine, this treat is often enjoyed during festive occasions. While the pastry is rich and indulgent, the natural flavors of pandan offer a hint of herbal goodness. Kueh Tart may not be the lightest option, but its unique combination of textures and flavors makes it a beloved favorite for those with a sweet tooth. Indulge in a bite of tradition!
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 357 mg | 15% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
