1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.1 mg | 39% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 63.0 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kueh tart
Kueh Tart, also known as pineapple tart, is a traditional Southeast Asian pastry popular in Malaysian, Singaporean, and Indonesian cuisines, particularly during festive celebrations like Lunar New Year and Hari Raya. This bite-sized treat consists of a buttery, crumbly shortbread-like pastry filled or topped with sweet and tangy pineapple jam. The pastry is typically made using ingredients such as butter, flour, and egg yolks, while the jam is crafted from fresh pineapples, sugar, and sometimes cloves or cinnamon for added flavor. While Kueh Tart is rich in flavor and a source of quick energy due to its carbohydrate and sugar content, it is high in butter and sugar, making it a less healthy option for those watching their intake of fats and refined sugars. Moderation is key to enjoying this indulgent, melt-in-your-mouth delicacy as part of a balanced diet.
