One cup of Kueh salat is around 238.1 grams and contains approximately 595.2 calories, 9.5 grams of protein, 23.8 grams of fat, and 95.2 grams of carbohydrates.
Kueh Salat is a delightful dessert originating from Malaysia and Singapore, featuring a beautiful two-layered structure. The bottom layer is made of glutinous rice, cooked to perfection and slightly sweetened, while the top layer boasts a creamy coconut custard infused with pandan leaves, giving it a vibrant green color. This traditional tea-time treat is not only visually appealing but offers a taste of rich flavors that balance sweetness and a hint of saltiness. While the glutinous rice provides energy, the coconut cream adds healthy fats, making it a delicious indulgence worth savoring in moderation. Enjoy Kueh Salat as a sweet bite of Southeast Asian culture!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
