1 serving (100 grams) contains 330 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
785.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kueh lapis
Kueh Lapis is a traditional layered cake from Indonesia, also popular across Southeast Asia. Made from a mixture of rice flour, tapioca flour, coconut milk, sugar, water, and food coloring, this dessert is steamed layer by layer, creating its signature vibrant stripes. Often enjoyed during festive occasions, it has a soft, chewy texture and a sweet, coconut-infused flavor. While Kueh Lapis is gluten-free due to the use of rice and tapioca flours, it is relatively high in sugar and fat from the coconut milk, making it an indulgent treat best enjoyed in moderation. It offers no significant protein or fiber content, so its nutritional value is limited. However, its vibrant appearance and cultural significance make it a delightful example of Southeast Asian culinary artistry.
