1 serving (10 grams) contains 50 calories, 0.5 grams of protein, 2.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 190.5 g | 69% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kueh bangkit
Kueh Bangkit is a traditional Southeast Asian biscuit originating from Malaysia and Singapore, often enjoyed during festive occasions like Lunar New Year. These delightful treats are made primarily from tapioca flour, coconut milk, sugar, and eggs, which give them their signature crumbly texture and melt-in-your-mouth consistency. The rich aroma of coconut enhances their flavor, making them a beloved favorite among both children and adults. While tapioca flour is gluten-free and coconut milk provides healthy fats, Kueh Bangkit is high in sugar and saturated fat, which may not be suitable for regular consumption or those seeking heart-healthy options. Typically small in size and served as bite-sized pieces, they are best enjoyed as occasional indulgences rather than daily snacks.
