One cup of Kueh bangkit is around 238.1 grams and contains approximately 714.3 calories, 0 grams of protein, 47.6 grams of fat, and 190.5 grams of carbohydrates.
Kueh Bangkit is a traditional Malaysian and Singaporean snack that melts in your mouth. Made from a delicate blend of tapioca flour, coconut milk, and a hint of pandan, these delightful cookies are often enjoyed during festive occasions, especially during Chinese New Year. With their naturally sweet flavor and gluten-free properties, Kueh Bangkit offers a light yet satisfying treat. While they provide a taste of nostalgia, moderation is key as they can be rich in calories. Indulge in this charming bite-sized delicacy and savor the essence of Southeast Asian culture!
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 190.5 mg | 8% | |
| Total Carbohydrates | 190.5 g | 69% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 428.6 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
