1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kue ulang tahun
Kue Ulang Tahun, or birthday cake, is a celebratory dessert commonly associated with Indonesian and international festivities. Typically crafted with a base of flour, sugar, butter, eggs, and leavening agents, it is often layered with fillings such as buttercream, chocolate ganache, or fruit preserves, and topped with decorative elements like whipped cream, fondant, or edible sprinkles. While these cakes are indulgent and rich in flavor, they are high in calories, sugar, and saturated fats, making them an occasional treat rather than a nutritional staple. Variations such as reduced sugar recipes or incorporating whole grain flours can enhance their nutritional profile. Some versions may include fresh fruit, nuts, or dark chocolate, adding a modest amount of vitamins, minerals, and antioxidants. Ultimately, Kue Ulang Tahun remains a symbolic and delightful treat meant for shared joy and celebration, best enjoyed in moderation.
