1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 354.9 mg | 15% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.0 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kue lapis legit
Kue Lapis Legit, also known as Indonesian layer cake, is a rich and decadent dessert originating from the Dutch colonial era in Indonesia. This traditional treat is made by carefully layering a spiced batter consisting of butter, eggs, sugar, and flour, along with warm spices like cinnamon, nutmeg, and clove. Each layer is painstakingly baked one at a time, creating its distinct striped appearance and dense texture. While its buttery and sugary composition makes it irresistibly flavorful, it is quite calorie-dense and high in saturated fats due to the large amounts of eggs and butter used. It contains minimal fiber and nutrients, making it a treat best enjoyed in moderation. Kue Lapis Legit reflects the cultural fusion of Indonesian and Dutch culinary traditions, and its labor-intensive preparation showcases both skill and artistry. Perfect for festive occasions, this indulgent cake is a symbol of celebration and craftsmanship.
