1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kue balok
Kue Balok is a traditional Indonesian cake originating from West Java, often enjoyed as a snack or dessert. It is made from a simple batter of flour, sugar, eggs, butter, and vanilla, sometimes enriched with chocolate or pandan flavor. The batter is poured into distinctive rectangular molds and baked over charcoal, giving it a soft, slightly dense texture and a rich aroma. While Kue Balok provides energy from its carbohydrate content, its high sugar and butter levels make it a treat best consumed in moderation. Some variations may use whole-grain flour or reduce sugar amounts for a healthier twist. Its warmth and comforting taste make it a popular choice during gatherings or as an accompaniment to coffee or tea.
