One cup of Kue balok is around 250 grams and contains approximately 350 calories, 5 grams of protein, 15 grams of fat, and 45 grams of carbohydrates.
Kue Balok is a delightful Indonesian snack, known for its unique texture and rich flavors. Made from a blend of flour, sugar, and coconut milk, this traditional cake is often filled with chocolate or a mix of nuts. Its origin traces back to the vibrant street food culture of Indonesia, where it's loved for its comforting taste. While Kue Balok is indulgent with its sweet fillings, it also offers a balance of nutrients from its simple ingredients. Perfect as a snack or dessert, Kue Balok is a little bite of Indonesian heritage that both satisfies your sweet tooth and warms your heart.
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Nutrition Information
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15 g | 19% | |
| Saturated Fat | 8 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20 mg | 6% | |
| Sodium | 200 mg | 8% | |
| Total Carbohydrates | 45 g | 16% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 20 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1 mg | 5% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
