1 serving (10 grams) contains 50 calories, 1.0 grams of protein, 2.0 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 175 g | 63% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Krupuk
Krupuk, also known as prawn crackers or Indonesian crackers, are a popular snack in Southeast Asian cuisine. Originating from Indonesia, they are traditionally made by mixing starch (typically tapioca or rice flour) with ingredients like prawns, fish, or vegetables, forming a dough that is then sliced and dried. The dried pieces are later deep-fried, causing them to puff into crispy, airy treats. While krupuk is beloved for its light texture and savory flavor, it is primarily high in carbohydrates and fats due to the frying process. The snack is low in fiber and typically moderate in protein, depending on the main ingredient. Its sodium content can be significant if seasoning is added. As an occasional indulgence, krupuk can complement meals or serve as a crunchy appetizer, but it is best consumed in moderation as part of a balanced diet.
