One cup of Krupuk is around 240 grams and contains approximately 1200 calories, 12 grams of protein, 60 grams of fat, and 144 grams of carbohydrates.
Krupuk is a delicious Indonesian snack made from crispy crackers, typically crafted from starch and a variety of ingredients like shrimp, fish, or vegetables. Originating from the vibrant street food culture of Southeast Asia, krupuk adds a flavorful crunch to any meal. While they can be high in calories and sodium, some versions are made with healthier ingredients like whole grains, offering a tasty alternative. Enjoy krupuk as a light snack or paired with your favorite dishes, and savor the authentic taste of Indonesia in every bite!
Log this food in SnapCalorie
Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
