1 serving (30 grams) contains 215 calories, 1.0 grams of protein, 23.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1692.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.1 g | 232% | |
| Saturated Fat | 118.1 g | 590% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 472.4 mg | 157% | |
| Sodium | 1417.3 mg | 61% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0.8 g | 2% | |
| Sugars | 3.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 118.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kruidenboter homemade
Kruidenboter, or herb butter, is a classic condiment originating from European, particularly Dutch and French, cuisines. This rich and flavorful spread is made by blending softened butter with fresh herbs like parsley, chives, and garlic. Some variations may include lemon juice, salt, pepper, or other herbs and spices for added depth. While kruidenboter is packed with flavor and a versatile addition to grilled meats, bread, or vegetables, it is primarily composed of butter, making it high in saturated fats and calories. However, the fresh herbs contribute small amounts of vitamins and antioxidants, providing a minor nutritional benefit. Enjoyed in moderation, it can enhance dishes with its aromatic and creamy profile while adding a touch of indulgence to meals.
