1 serving (30 grams) contains 80 calories, 2.7 grams of protein, 1.0 grams of fat, and 14.7 grams of carbohydrates.
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Nutrition Information
Calories |
636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.7 g | 9% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1176 mg | 51% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 6.5 g | 23% | |
| Sugars | 12 g | ||
| protein | 21.6 g | 43% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 345.6 mg | 26% | |
| Iron | 11.8 mg | 65% | |
| Potassium | 276 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kruh bijeli
Kruh Bijeli, or "white bread," is a staple in Croatian cuisine and enjoyed across various meals. Made primarily from refined wheat flour, water, yeast, and salt, it is known for its soft texture and neutral flavor, making it versatile for pairing with savory dishes, spreads, or soups. While Kruh Bijeli provides quick energy through its carbohydrate content, the use of refined flour means it lacks the fiber, vitamins, and minerals found in whole-grain alternatives. It is low in fat but does not offer substantial protein or micronutrients. Moderation is key when incorporating Kruh Bijeli into a diet, particularly for those monitoring blood sugar levels or seeking nutrient-rich food options. For added health benefits, consider pairing it with nutrient-dense toppings like fresh vegetables, lean proteins, or heart-healthy fats.
