1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kroo kangaroo burger
The Kroo Kangaroo Burger is a flavorful twist on traditional burgers, made with 100% kangaroo meat sourced from sustainable practices. Kangaroo meat is a lean, high-protein option rich in iron and low in fat, making it a healthier alternative to conventional beef patties. This burger is seasoned with a blend of herbs and spices inspired by Australian cuisine, creating a robust and savory flavor profile. Served on a whole-grain bun with fresh lettuce, tomato, and a tangy mustard aioli, the Kroo Kangaroo Burger balances taste with nutrition. While it offers significant health benefits like lower cholesterol content compared to beef, the sodium level in the seasoning and condiments should be consumed in moderation. This burger exemplifies how adventurous eating can align with wellness—perfect for those seeking a nutrient-dense yet delicious meal option.
