1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Krokiet
Krokiet is a traditional Polish dish, commonly enjoyed as a savory snack or side. It consists of a thin crepe (naleśnik) filled with a variety of hearty ingredients such as mashed potatoes, minced meat, mushrooms, or sauerkraut. Once filled, the crepe is rolled, coated in breadcrumbs, and pan-fried to achieve a crispy outer layer. While krokiet is rich in flavor and satisfying, it is typically high in calories due to its fried preparation and carbohydrate-heavy makeup. However, it does provide a good source of protein when filled with meat or nutrient-rich vegetables like mushrooms and cabbage. Enjoying krokiet in moderation and pairing it with a fresh salad or fermented soup, such as borscht, can help balance its richness while incorporating traditional Polish flavors.
