1 serving (15 grams) contains 15 calories, 0.0 grams of protein, 1.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
238.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 79.4 mg | 3% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kroger whipped cream
Kroger Whipped Cream is a versatile topping made primarily from cream, sugar, and stabilizers, offering a creamy texture and sweet flavor ideal for desserts. Commonly associated with Western cuisine, whipped cream enhances cakes, pies, hot beverages, and fruit dishes, adding a touch of indulgence to any treat. While its rich taste delivers a satisfying dessert experience, it is important to note its higher fat content and added sugars, making moderation key for a balanced diet. A source of dairy, Kroger Whipped Cream provides small amounts of calcium, though its nutritional benefits are limited. Perfect for elevating your favorite sweets or creating culinary decorations, this whipped cream strikes a balance between convenience and decadence. Enjoy its fluffy texture responsibly as part of a well-rounded approach to nutrition.
