1 serving (85 grams) contains 160 calories, 2.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
444.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1194.4 mg | 51% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 0 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kroger tater tots
Kroger Tater Tots are crispy, bite-sized potato pieces made from freshly grated potatoes shaped into cylinders and lightly seasoned for flavor. Perfectly golden when baked or fried, they trace their culinary origins to American comfort food, where they're popular as a snack, side dish, or in creative recipes like casseroles. These tater tots offer a satisfying crunch and savory potato taste. Key ingredients typically include potatoes, vegetable oil, and simple seasonings. While they provide some dietary fiber and energy from carbohydrates, they're best enjoyed in moderation as they tend to be high in fat from frying and may contain added sodium. Kroger Tater Tots are versatile and pair well with dips, ketchup, or served alongside breakfast or dinner entrées. For a healthier option, consider baking instead of frying to reduce overall fat content.
