1 serving (52 grams) contains 190 calories, 3.0 grams of protein, 11.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
863.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 22.7 g | 113% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 22.7 mg | 7% | |
| Sodium | 386.4 mg | 16% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 45.5 g | ||
| protein | 13.6 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 45.5 mg | 3% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 181.8 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Krispy creme donut
Krispy Kreme donuts are a quintessential treat in American cuisine, renowned for their light, airy texture and sweet, glazed coating. Originally founded in 1937 in North Carolina, Krispy Kreme has become synonymous with indulgent donut perfection. The classic Original Glazed donut is made from enriched wheat flour, sugar, yeast, milk, eggs, palm oil, and a signature glaze that gives it its iconic sugary sheen. While undeniably delicious, these donuts are high in sugar, calories, and saturated fat, making them best enjoyed in moderation. Each donut provides a burst of quick energy but is low in essential nutrients like protein, vitamins, and fiber. Despite this, the Krispy Kreme donut remains a global favorite for its melt-in-your-mouth texture and irresistible flavor—ideal for occasional enjoyment as part of a balanced lifestyle or as an occasional sweet indulgence.
