One cup of Kripik singkong is around 250 grams and contains approximately 1250 calories, 10 grams of protein, 75 grams of fat, and 150 grams of carbohydrates.
Kripik Singkong is a delicious Indonesian snack made from thinly sliced cassava, deep-fried to golden perfection. Each crispy piece bursts with flavor, making it a favorite in homes and street markets alike. Traditionally enjoyed as a crunchy accompaniment to meals or as a standalone treat, Kripik Singkong is naturally gluten-free and a great source of carbohydrates. While it offers an irresistible crunch, moderation is key, as frying adds extra calories. Enjoy this savory snack guilt-free, knowing it brings a taste of Indonesia to your palate!
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Nutrition Information
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75 g | 96% | |
| Saturated Fat | 15 g | 75% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 5 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 2000 mg | 42% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
