1 serving (85 grams) contains 140 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
388.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 0 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Krinkle fries
Krinkle Fries are a popular side dish and snack, recognized for their distinct wavy texture that adds extra crispiness. Made from premium potatoes, they are typically cut into ridged slices, fried until golden brown, and seasoned lightly with salt. These fries are a staple of American cuisine often served alongside burgers, sandwiches, or as a standalone treat. While their crunchy texture and savory flavor make them a crowd-pleaser, Krinkle Fries are usually high in calories, fat, and sodium due to the frying process. However, they do retain some nutritional benefits, providing energy-rich carbohydrates and trace amounts of potassium and fiber from the potato base. For a healthier option, they can be baked or air-fried to reduce fat content. Perfect for satisfying comfort food cravings, Krinkle Fries are best enjoyed in moderation as part of a balanced diet.
