1 serving (28 grams) contains 80 calories, 4.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
678.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 2711.9 mg | 117% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.9 g | 67% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 508.5 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kretschmar olive loaf
Kretschmar Olive Loaf is a flavorful deli meat combining premium-quality pork and beef with a bold blend of spices and green olives. Popular in American deli cuisine, this loaf offers a distinctive taste with its savory meat base and tangy bursts from the olives. A versatile choice, it’s often used in sandwiches or served alongside cheeses and crackers. While rich in protein, it is a processed meat and contains sodium and preservatives, which should be considered for those monitoring heart health or sodium intake. The olives add a hint of healthy fats and depth of flavor, but overall, moderation is key when incorporating this item into your diet. Kretschmar Olive Loaf balances classic deli tradition with hearty texture, appealing to fans of robust, zesty flavors.
