1 serving (250 grams) contains 300 calories, 15.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Krautfleisch
Krautfleisch is a hearty German dish that combines tender cuts of pork or beef with fresh cabbage, onions, and a medley of seasonings. Traditionally simmered to create a rich meal, it's often flavored with caraway seeds, paprika, and sometimes a splash of vinegar for tanginess. Originating in Central and Eastern European cuisine, Krautfleisch showcases the region's emphasis on simple, nutritious ingredients and warming flavors. Cabbage is packed with vitamins C and K, fiber, and antioxidants, making it a healthy addition. The dish is typically low in carbohydrates, but the fat content varies depending on the cut of meat used and any added oils or creams. To make Krautfleisch a lighter option, lean cuts of meat can be substituted. It's a comforting, one-pot meal that balances robust flavors with nutritional benefits.
