One cup of Krautfleisch is around 236.6 grams and contains approximately 326.8 calories, 26.8 grams of protein, 20.0 grams of fat, and 13.4 grams of carbohydrates.
Krautfleisch is a hearty German dish that combines tender cuts of meat, typically pork or beef, with a generous helping of sautéed cabbage. Often seasoned with onion, caraway seeds, and smoky flavors, this comforting meal hails from traditional German cuisine, reflecting the rustic roots of Bavarian cooking. While Krautfleisch is rich in protein and packed with the nutritional benefits of cabbage, such as vitamins C and K, it can be high in fat, depending on the meat used. Enjoyed hot, this dish is perfect for those who crave a satisfying, robust flavor packed into every bite.
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Nutrition Information
Calories |
326.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 13.4 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 26.8 g | 53% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
