1 serving (75 grams) contains 222 calories, 9.8 grams of protein, 19.5 grams of fat, and 1.1 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
710.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.4 g | 80% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 2160 mg | 93% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 31.2 g | 62% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kransky sausage
Kransky sausage, a deliciously smoked and flavor-packed delicacy, originates from Central Europe, particularly Slovenia and Austria. This hearty sausage is typically made with a blend of pork and beef, seasoned generously with garlic, black pepper, and spices, which give it its distinct savory profile. Occasionally, Kransky may include cheese for an extra indulgent touch. Known for its rich flavor and satisfying texture, it’s often enjoyed grilled, pan-fried, or added to soups and stews. Nutritionally, Kransky sausages are a dense source of protein, making them an energy-packed option. However, they also tend to be high in fat and sodium, which may not align with certain dietary goals when consumed in excess. To enjoy Kransky in a balanced way, pair it with fresh vegetables or a whole-grain side. Its robust taste ensures it’s a favorite in traditional European cuisine and modern recipes worldwide.
