1 serving (75 grams) contains 222 calories, 9.8 grams of protein, 19.5 grams of fat, and 1.1 grams of carbohydrates.
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Nutrition Information
Calories |
701.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.6 g | 78% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.9 mg | 55% | |
| Sodium | 2133 mg | 92% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 30.8 g | 61% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 592.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kransky
Kransky is a flavorful smoked sausage of Eastern European origin, particularly popular in Slovenian and Austrian cuisines. Traditionally crafted from a blend of pork and beef, it is seasoned with garlic, salt, and pepper, giving it a robust and savory taste. The sausage is often encased in natural casing and smoked, enhancing its rich, smoky flavor. While Kransky is a good source of protein, it is also high in saturated fats and sodium, making moderation key to including it in a balanced diet. It pairs well with hearty sides like sauerkraut or potatoes and is commonly grilled, pan-fried, or added to dishes for a burst of flavor. An occasional indulgence, Kransky offers a taste of traditional European culinary heritage while reminding consumers of the importance of mindful portions.
