1 serving (75 grams) contains 222 calories, 9.0 grams of protein, 19.5 grams of fat, and 1.1 grams of carbohydrates.
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Nutrition Information
Calories |
699.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.4 g | 78% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.4 mg | 55% | |
| Sodium | 2126.0 mg | 92% | |
| Total Carbohydrates | 3.5 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.6 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 472.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kranksy
Kransky is a traditional sausage originating from Central Europe, particularly Slovenia and Austria, known for its rich, smoky flavor. Typically made of pork and beef, it is seasoned with garlic, black pepper, and other spices, often enclosed in a natural casing. Some varieties may include cheese or chili for added flavor. While Kransky is a satisfying source of protein and essential nutrients like iron and B vitamins, it is also relatively high in sodium and saturated fats, making moderation key to enjoying it as part of a balanced diet. Often grilled or pan-fried, it pairs well with hearty sides like sauerkraut, mustard, or crusty bread. Its robust taste and versatile nature have made it a staple in many European cuisines and popular in casual dining worldwide. Consumption should focus on portion size and balance with nutrient-rich accompaniments for healthier indulgence.
