1 serving (100 grams) contains 150 calories, 7.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Krakus
Krakus ham is a premium, canned Polish deli meat renowned for its savory flavor and quality. Originating from Poland, this traditional cured ham is made from select cuts of pork, seasoned with a blend of natural spices and salt to create its signature taste. Rich in protein, Krakus ham provides a convenient source of energy for meals or snacks. It is gluten-free, making it suitable for individuals with sensitivities. However, like many processed meats, Krakus ham contains sodium and preservatives, so it’s best consumed in moderation as part of a balanced diet. Popular in Polish cuisine, Krakus ham is often enjoyed in sandwiches, salads, or paired with vegetables and hearty bread. Its long shelf life makes it a practical choice for quick and flavorful meals while paying homage to authentic European culinary traditions.
