1 serving (50 grams) contains 163 calories, 9.0 grams of protein, 14.0 grams of fat, and 0.8 grams of carbohydrates.
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Nutrition Information
Calories |
771.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.2 g | 84% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.6 mg | 55% | |
| Sodium | 2839.1 mg | 123% | |
| Total Carbohydrates | 3.5 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 42.6 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 591.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Krakowska sucha
Krakowska Sucha, often referred to simply as "Krakowska," is a traditional Polish sausage known for its rich, smoky flavor and firm texture. Made primarily from pork and seasoned with a blend of spices like garlic, black pepper, and sometimes marjoram, it is cured and smoked to enhance its taste and shelf life. Originating from Kraków, this sausage is a staple in Polish cuisine and is often enjoyed sliced as part of a charcuterie board or paired with bread and pickles. Krakowska is a good source of protein, but it is typically high in fat and sodium due to the curing process, making it a less ideal choice for those seeking low-sodium or low-fat options. Nonetheless, its bold taste and satisfying texture make it a popular treat, especially for special occasions or traditional meals.
