1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 37.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Krakelingen
Krakelingen are traditional pastries originating from Belgium, particularly enjoyed during festive celebrations. Typically shaped like pretzels, they are made with a simple dough consisting of flour, butter, sugar, eggs, and milk, then glazed with a layer of egg wash or sugar syrup for a shiny, slightly sweet finish. Krakelingen are often crisp on the outside while retaining a tender and flaky texture inside. Though delightful and rich in flavor, they are high in refined carbohydrates and saturated fats due to their butter and sugar content. As such, they should be enjoyed in moderation, especially for those monitoring their sugar or fat intake. This pastry is best appreciated as an occasional treat within a balanced diet, paired with fresh fruit or tea for a more wholesome snack experience.
