1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28 g | 56% | |
| Vitamin D | 24 mcg | 120% | |
| Calcium | 800 mg | 61% | |
| Iron | 0 mg | 0% | |
| Potassium | 80 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kraft shredded cheese
Kraft Shredded Cheese offers a convenient way to add rich, creamy flavor to a variety of dishes. Available in options like Cheddar, Colby Jack, Mozzarella, and Mexican blends, this cheese reflects Western culinary traditions and is ideal for enhancing pastas, tacos, casseroles, salads, or pizzas. Made from cow’s milk, Kraft Shredded Cheese provides a source of protein, calcium, and essential vitamins like Vitamin D. While it contributes to bone health and muscle repair, it can also be high in saturated fat and sodium, so portion size matters. Some varieties may contain anti-caking agents to preserve freshness and prevent clumping, but they remain a consumer-friendly choice for quick meal preparation. Whether you’re crafting comfort food or exploring global flavors, Kraft Shredded Cheese adds versatility and indulgence to your recipes.
