1 serving (43 grams) contains 110 calories, 4.0 grams of protein, 1.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
607.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1049.7 mg | 45% | |
| Total Carbohydrates | 110.5 g | 40% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 16.6 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 276.2 mg | 21% | |
| Iron | 7.7 mg | 42% | |
| Potassium | 221.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kraft sandwich bread
Kraft Sandwich Bread is a versatile and soft bread crafted to complement a variety of meals, from hearty sandwiches to light breakfasts. Made with enriched wheat flour, it provides essential nutrients like iron and B vitamins. Its fluffy texture and mild flavor make it a staple in American cuisine, while its universal appeal suits diverse culinary creations worldwide. Each slice is low in fat and cholesterol-free, making it a heart-friendly choice. However, it contains added sugars and sodium, so moderation is key for those monitoring their intake. Kraft Sandwich Bread offers the perfect balance of taste, texture, and nutrition for everyday meals.
