1 serving (30 grams) contains 110 calories, 0.0 grams of protein, 11.0 grams of fat, and 1.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
866.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.6 g | 111% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 2047.2 mg | 89% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kraft ranch salad dressing
Kraft Ranch Salad Dressing offers a classic, creamy flavor that pairs perfectly with a variety of dishes, from salads and vegetables to wraps and dipping sauces. A staple in American cuisine, ranch dressing is known for its rich blend of buttermilk, herbs, and spices like parsley, dill, and garlic. This Kraft rendition balances tangy and savory notes for a versatile addition to meals. While its creamy texture enhances taste, it is often higher in calories and fat due to ingredients like vegetable oil and egg yolks. It also contains added sugar and preservatives, common in processed dressings. For those watching their sodium intake or overall calorie consumption, moderation is key when enjoying this flavorful condiment. Whether used as a dressing, dip, or marinade, Kraft Ranch Salad Dressing continues to be a reliable favorite in households seeking bold, satisfying flavor.
