1 serving (28 grams) contains 100 calories, 6.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
854.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kraft pepper jack cheese
Kraft Pepper Jack Cheese delivers a bold and creamy taste infused with a spicy kick from jalapeño and habanero peppers. This semi-soft variety, originating from the Monterey Jack cheese family, pairs perfectly with Southwestern and Tex-Mex cuisines. Made from pasteurized milk, cheese culture, enzymes, and peppers, it provides a good source of calcium essential for bone health. Each serving offers protein to support muscles but comes with 9 grams of fat, including 6 grams of saturated fat, making moderation key for heart health. The cheese’s vibrant flavor makes it a versatile addition to snacks, sandwiches, and recipes. While its nutrient profile contributes to a balanced diet, it's best enjoyed as part of a varied and thoughtful eating plan.
