1 serving (15 grams) contains 90 calories, 4.0 grams of protein, 8.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
1428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.0 g | 162% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 15.9 g | 56% | |
| Sugars | 15.9 g | ||
| protein | 63.5 g | 127% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 1587.3 mg | 33% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kraft peanut butter
Kraft Peanut Butter is a creamy and versatile spread made primarily from roasted peanuts, offering a rich, nutty flavor ideal for snacks, baking, or meals. Originating from the popular North American tradition of peanut-based products, it has become a household staple in Canadian cuisine. Key ingredients include peanuts, sugar, salt, and sometimes vegetable oils for consistency. While it provides a good source of protein, healthy fats, and essential nutrients like magnesium and vitamin E, it’s important to note that some varieties also contain added sugars and saturated fats. Kraft Peanut Butter is a satisfying option for energy-packed meals but should be consumed in moderation, especially for those mindful of sugar or calorie intake. Enjoy it spread on toast, blended into smoothies, or as a base in savory or sweet recipes.
