1 serving (15 grams) contains 90 calories, 0.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1419.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.7 g | 202% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kraft mayonnaise
Kraft Mayonnaise is a creamy condiment popular in American cuisine, often used to enhance the flavor of sandwiches, salads, and dips. Made with ingredients including soybean oil, eggs, vinegar, and natural flavorings, it delivers a rich, tangy taste and smooth texture. While mayonnaise is a source of healthy fats from its oil content, it is also calorie-dense and contains saturated fat, which should be consumed in moderation. Kraft Mayonnaise does not contain trans fats and offers versatility for home cooking and meal preparation. It’s an excellent binder in recipes like potato salad or coleslaw, but portions should be kept in check if watching caloric intake. Whether used as a spread, in dressings, or as a base for sauces, Kraft Mayonnaise is a staple of many households seeking flavorful additions to their dishes.
