1 serving (28 grams) contains 45 calories, 9.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20 mg | 6% | |
| Sodium | 1600 mg | 69% | |
| Total Carbohydrates | 8 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4 g | ||
| protein | 36 g | 72% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 800 mg | 61% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kraft fat free cheddar cheese
Kraft Fat Free Cheddar Cheese is a reduced-calorie, fat-free version of traditional cheddar, designed for those seeking a lighter option without sacrificing flavor. Made from pasteurized skim milk, it incorporates natural cheese cultures and enzymes, with added stabilizers to maintain texture. With roots in traditional British cuisine, cheddar is a widely popular cheese used globally in dishes like sandwiches, casseroles, and savory snacks. This fat-free alternative provides all the distinctive sharpness and tang of cheddar while delivering significant calorie savings. It’s a good source of protein and calcium, contributing to bone health and muscle maintenance. However, like many processed cheeses, it contains higher sodium levels, which may require moderation for those watching salt intake. Ideal for healthy meal planning, Kraft Fat Free Cheddar Cheese offers guilt-free versatility for enhancing countless recipes.
