1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28 g | 56% | |
| Vitamin D | 24 mcg | 120% | |
| Calcium | 800 mg | 61% | |
| Iron | 0 mg | 0% | |
| Potassium | 80 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kraft extra sharp cheddar
Kraft Extra Sharp Cheddar Cheese delivers a bold, tangy flavor that is perfect for cheese lovers seeking an unmistakably rich taste. Made from cultured pasteurized milk, salt, enzymes, and annatto for color, this cheese stays true to its roots in classic American cuisine, often featured in comfort foods like mac and cheese, sandwiches, and casseroles. Packed with protein and calcium, it supports strong bones and muscles, but like most cheeses, it's also high in saturated fat and sodium, so portion control is key. Its creamy texture and robust flavor make it a versatile addition to any dish, while offering essential nutrients in every bite. Savory and satisfying, Kraft Extra Sharp Cheddar is a delicious staple that pairs well with a balanced diet when enjoyed in moderation.
