1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kraft colby cheese
Kraft Colby Cheese is a semi-soft, creamy cheese known for its mild flavor and smooth texture, making it a versatile choice in American cuisine. Originating from the U.S., Colby is similar to cheddar but offers a softer, more moist profile. Crafted from pasteurized milk, cheese culture, enzymes, and salt, Kraft Colby Cheese is a good source of calcium and protein, essential for strong bones and muscle health. However, it is relatively high in saturated fat and sodium, which may not suit those monitoring heart health or blood pressure. Favored for its meltability, it works well in dishes like casseroles, sandwiches, and snacks. While its nutritional benefits make it a convenient addition to meals, moderation is key to balancing indulgence with dietary goals.
