1 serving (30 grams) contains 80 calories, 2.0 grams of protein, 7.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 36 g | 180% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 2000.0 mg | 86% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1200 mg | 92% | |
| Iron | 0 mg | 0% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kraft cheese spread
Kraft Cheese Spread is a creamy, versatile spread made from a blend of cheddar cheese and other dairy ingredients. Originating in the United States, it is designed to complement a range of dishes, from sandwiches and crackers to baked recipes. This spread typically includes milk, cheese cultures, whey, and emulsifiers to achieve its smooth texture and rich flavor. While it provides a source of calcium and protein, key nutrients that support bone and muscle health, it is relatively high in sodium and saturated fat, which are best consumed in moderation. The convenience and long shelf life make it a popular choice for quick snacks and meals across various cuisines. Whether used as a dip, topping, or ingredient, Kraft Cheese Spread combines classic cheese taste with modern practicality, appealing to families and food enthusiasts alike.
