1 serving (21 grams) contains 60 calories, 3.0 grams of protein, 4.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
681.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.1 g | 65% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 113.6 mg | 37% | |
| Sodium | 2500.0 mg | 108% | |
| Total Carbohydrates | 11.4 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.4 g | ||
| protein | 34.1 g | 68% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1704.5 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 340.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kraft cheese slice
Kraft Cheese Slices are a processed cheese product made primarily from milk, whey, milk protein concentrate, and various emulsifiers to create their smooth, creamy texture and meltability. Originating from the American tradition of convenience foods, these slices are a staple in classic comfort foods such as cheeseburgers, grilled cheese sandwiches, and macaroni and cheese. Each slice is individually wrapped for freshness and ease of use. Nutritional aspects include being a source of calcium, which supports bone health, and protein, essential for muscle repair. However, Kraft Cheese Slices are also relatively high in saturated fat, sodium, and preservatives, which may not align with low-sodium or heart-healthy diets if consumed in large quantities. They are best enjoyed in moderation as part of a balanced diet.
