1 serving (21 grams) contains 60 calories, 3.0 grams of protein, 4.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
675.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.7 g | 65% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 112.6 mg | 37% | |
| Sodium | 2477.5 mg | 107% | |
| Total Carbohydrates | 11.3 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.3 g | ||
| protein | 33.8 g | 67% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1689.2 mg | 129% | |
| Iron | 0 mg | 0% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kraft cheese single
Kraft Cheese Singles are individually wrapped slices of processed cheese product, known for their creamy texture and convenient packaging. Made from a blend of milk, whey, milk protein concentrate, and other ingredients, these American-style cheese slices are a staple in classic comfort foods like grilled cheese sandwiches, burgers, and casseroles. Popular in Western cuisine, particularly in the United States, Kraft Singles melt easily, making them ideal for quick and easy meal preparation. Each slice provides a source of calcium and protein, important for supporting bone and muscle health. However, they are also relatively high in sodium and contain additives such as emulsifiers and artificial coloring. While they offer a creamy, flavorful addition to various dishes, moderation is recommended as part of a balanced diet. If you're looking for convenient, melty cheese with classic taste, Kraft Singles are a go-to option.
