1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kraft cheese
Kraft Cheese is a processed cheese product known for its convenience and versatility in various dishes. Originating from the United States, it has become a staple in American cuisine, commonly used in sandwiches, casseroles, and as a topping for comfort foods like macaroni and cheese. Made from a blend of cheddar cheese, emulsifiers, milk proteins, and other ingredients, Kraft Cheese offers a smooth texture and consistent flavor. Nutritionally, it provides calcium and protein, which support bone health and muscle maintenance. However, it is also high in sodium and saturated fats, which should be consumed in moderation to maintain heart health. Kraft Cheese can be a convenient choice for quick meals but is best enjoyed as part of a balanced diet that incorporates fresh, whole foods.
