1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 256.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kraft cheese chedder
Kraft Cheddar Cheese is a versatile dairy staple with roots in American cuisine. Made primarily from pasteurized milk, cheese culture, salt, and enzymes, it offers a rich, tangy flavor and smooth texture. Its bright orange hue often stems from added annatto coloring. While it delivers a good source of calcium and protein, supporting strong bones and muscle health, it is also high in saturated fat and sodium, which should be consumed in moderation. Popular in comfort foods like macaroni and cheese or atop burgers, Kraft Cheddar Cheese is known for its meltability and creamy consistency. It provides a convenient option for adding flavor to meals, but for those focused on a balanced diet, keeping portions in check is key to enjoying its benefits while minimizing its less healthy aspects.
