1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kraft cheddar cheese
Kraft Cheddar Cheese is a versatile, processed cheese product that combines classic cheddar flavor with convenience. Originating from the United States, it is commonly used in American-inspired and global dishes, including casseroles, pasta, sandwiches, and dips. Made from pasteurized milk, whey protein concentrate, salt, and enzymes, it contains essential nutrients like calcium and protein, beneficial for bone health and muscle maintenance. However, it is also high in saturated fats and sodium, which should be consumed in moderation. Kraft Cheddar Cheese offers a creamy texture and bold taste, making it a popular choice for enhancing meals, but individuals mindful of dietary restrictions or seeking whole food options may want to consider alternative offerings.
