1 serving (21 grams) contains 60 calories, 3.0 grams of protein, 4.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
681.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.1 g | 65% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 113.6 mg | 37% | |
| Sodium | 2500.0 mg | 108% | |
| Total Carbohydrates | 11.4 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.4 g | ||
| protein | 34.1 g | 68% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1704.5 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kraft american singles
Kraft American Singles are individually wrapped slices of processed cheese product, widely recognized for their smooth texture and mild, creamy flavor. Originating in the United States, they are a staple in American cuisine, commonly used in classic dishes like grilled cheese sandwiches and cheeseburgers. Made from a blend of milk, whey, milk proteins, and emulsifying salts, they melt evenly and maintain a velvety consistency when heated. While Kraft Singles are fortified with calcium, beneficial for bone health, they are also high in sodium and contain additives, which may not align with some dietary preferences. Each slice typically delivers around 60 calories, making portion control easy, but they lack the complex nutrients and lower processing levels of natural cheeses. Ideal for quick meals and convenience, Kraft American Singles are favored for their versatility and reliable performance in various recipes.
