1 serving (21 grams) contains 60 calories, 3.0 grams of protein, 4.5 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
681.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.1 g | 65% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 113.6 mg | 37% | |
| Sodium | 2500.0 mg | 108% | |
| Total Carbohydrates | 22.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 22.7 g | ||
| protein | 34.1 g | 68% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1704.5 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 568.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kraft american cheese slice
Kraft American Cheese Slices are a processed cheese product known for their smooth texture, mild flavor, and easy meltability. Crafted primarily from a blend of milk, whey, milk protein concentrate, and emulsifiers, they are a staple in American cuisine, often featured in classic dishes like cheeseburgers, grilled cheese sandwiches, and macaroni and cheese. While they offer convenience and a source of calcium, their nutritional profile includes saturated fats and sodium, which should be enjoyed in moderation. Though they contain added preservatives to maintain freshness and texture, Kraft American Cheese Slices can complement a balanced diet when paired with whole grains and vegetables. They exemplify quintessential American comfort food, appealing for their affordability and ease of use, but remain best consumed thoughtfully as part of a diverse diet.
