1 serving (21 grams) contains 60 calories, 3.0 grams of protein, 4.5 grams of fat, and 1.0 grams of carbohydrates.
Calories |
681.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 51.1 g | 65% | |
Saturated Fat | 28.4 g | 142% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 113.6 mg | 37% | |
Sodium | 2500.0 mg | 108% | |
Total Carbohydrates | 11.4 g | 4% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 11.4 g | ||
protein | 34.1 g | 68% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 1704.5 mg | 131% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kraft American Cheese Singles are processed cheese slices that have become synonymous with classic American cuisine. Crafted primarily from milk, whey, and milk proteins, these slices are fortified with flavor enhancers and stabilizers to achieve their signature creamy texture and meltability. They are popularly used in burgers, grilled cheese sandwiches, and other comfort food staples. Each slice is individually wrapped for convenience and portion control, making them easy to incorporate into meals. While providing some calcium and protein, Kraft Singles are relatively high in sodium and saturated fats due to their processed nature. They also contain added preservatives and artificial coloring, which may be a consideration for those seeking clean-label foods. Perfect for achieving gooey cheese melts, these slices are ideal for occasional indulgence rather than daily consumption, catering to quick culinary solutions with a classic American twist.