1 serving (19 grams) contains 60 calories, 3.0 grams of protein, 4.5 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
750.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.2 g | 72% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 3125.0 mg | 135% | |
| Total Carbohydrates | 25 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.5 g | ||
| protein | 37.5 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1875 mg | 144% | |
| Iron | 0 mg | 0% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kraft american cheese
Kraft American Cheese is a processed cheese product originating from the United States, widely recognized for its creamy texture and mild taste. Made primarily from pasteurized milk, milk protein concentrate, milkfat, and sodium citrate, it also contains emulsifiers to achieve its smooth consistency. A staple in American cuisine, it is commonly used in sandwiches, burgers, and melted into various dishes. Each slice is individually wrapped for convenience. While Kraft American Cheese is a source of calcium and provides some protein, its high sodium content and added ingredients, such as preservatives and food coloring, have raised concerns among health-conscious consumers. Additionally, it contains saturated fat, which should be consumed in moderation. Despite these drawbacks, its affordability, versatility, and long shelf life have cemented its popularity in households across the country. For those seeking healthier alternatives, reduced-fat or lower-sodium versions are available.
