1 serving (85 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 27.8 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Krafne
Krafne, also known as Croatian doughnuts, are sweet, deep-fried pastries popular in Balkan cuisine. Originating from Croatia, these delectable treats are typically made from a soft dough consisting of flour, yeast, milk, sugar, eggs, butter, and a hint of salt. Once shaped into rounds or rings, they are fried until golden-brown and often filled with jam, custard, or chocolate, then dusted with powdered sugar. While Krafne offer a delicious indulgence, their nutritional profile is primarily characterized by high carbohydrate and fat content due to the sugar and frying process. This makes them an energy-dense food, suitable for occasional enjoyment rather than regular consumption. On the upside, homemade varieties allow for better control of ingredients and portion sizes. Krafne hold cultural significance as a festive treat, often prepared and shared during holidays or celebrations in Croatia and neighboring regions.
