1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Krafna sa marmelade
Krafna sa marmeladom, a beloved sweet pastry from Croatian cuisine, is a doughnut-style treat filled with fruit marmalade. Made from a dough enriched with flour, yeast, milk, sugar, eggs, and butter, it is deep-fried to achieve a golden, fluffy texture. The marmalade adds a tangy sweetness, typically made from fruits like apricot, plum, or raspberry. While delicious, Krafna sa marmeladom is a calorie-rich dessert due to its frying process and sugar content. It provides a quick source of energy from carbohydrates and fats but should be enjoyed in moderation, particularly by those watching their sugar and fat intake. The inclusion of fruit-based marmalade can offer a dose of vitamins, depending on the type used, adding a slightly more nutritious element to this indulgent treat. Perfect as a festive or occasional dessert, it embodies the comforting flavors of traditional Croatian baking.
