1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1282.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 128.2 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 8.5 g | ||
| protein | 17.1 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1282.1 mg | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Krackles bang bang crisps
Krackles Bang Bang Crisps are a bold and crunchy snack inspired by Southeast Asian cuisine, delivering a fusion of spicy, savory flavors with every bite. Made from thinly sliced potato crisps, these chips are seasoned with a signature blend of chili powder, garlic, and tangy lime essence, reflecting the vibrant taste profiles of the region. While they offer irresistible flavor, they are typically fried, contributing to higher fat and calorie content. Each serving contains 150 calories, 10 grams of fat, and moderate sodium levels. On the healthier side, Krackles Bang Bang Crisps are free from artificial preservatives and feature gluten-free and vegan-friendly ingredients. They’re best enjoyed as an occasional indulgence or paired with fresh veggies for balance. Perfect for those seeking a fiery kick, these crisps bring the essence of Southeast Asia’s zest straight to your snack time.
