One cup of Koya noodles is around 250 grams and contains approximately 875 calories, 30 grams of protein, 3.8 grams of fat, and 175 grams of carbohydrates.
Koya Noodles are a delicious blend of authentic Japanese cuisine, featuring chewy udon noodles made from wheat flour and expertly crafted for the perfect bite. Infused with rich umami flavors, each bowl is filled with fresh vegetables and topped with tender proteins, making it a satisfying meal. Packed with nutrients, Koya Noodles are low in fat and provide essential vitamins, helping you feel great while indulging your taste buds. Whether enjoyed in a cozy broth or stir-fried, Koya Noodles offer a delightful, wholesome experience that brings the heart of Japan to your table.
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Nutrition Information
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 175 g | 63% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 5 mg | 27% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
