1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Koupes
Koupes, a savory snack originating from Cypriot cuisine, are a beloved treat often enjoyed as street food or part of a mezze spread. These crispy, cigar-shaped croquettes are made by forming a shell of bulgur wheat, which is then stuffed with a flavorful mixture of minced meat, onions, parsley, and aromatic spices. They are traditionally deep-fried to achieve their golden, crunchy exterior. While bulgur wheat provides fiber and essential nutrients, the deep-frying process increases calorie and fat content, making moderation key for healthier consumption. Variations may incorporate vegetarian fillings like mushrooms or lentils, offering a lighter alternative. Koupes are an indulgent but delightful testament to Cyprus's unique blend of Mediterranean flavors, perfect for those seeking a taste of this rich culinary tradition.
