1 serving (85 grams) contains 350 calories, 4.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kougin amman
Kouign-Amann is a traditional Breton pastry originating from France, celebrated for its rich, buttery, and caramelized layers. Its name translates to "butter cake" in Breton, which highlights its indulgent nature. Made with just a few simple ingredients—flour, sugar, yeast, salt, butter, and water—it undergoes a lamination process that folds butter and sugar into the dough, creating a crisp, flaky exterior and tender interior. While Kouign-Amann offers a feast of flavor, it is a high-calorie treat, largely due to its significant butter and sugar content. This makes it a pleasure suitable for occasional indulgence rather than regular consumption. While not particularly rich in nutrients, it provides a quick energy boost from its carbohydrates. Moderation is key to savoring this decadent pastry while balancing overall dietary health.
